Tender grilled shrimp, crisp lettuce, and creamy dressing wrapped in a soft tortilla for a fresh meal.
# What You’ll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tbsp olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp garlic powder
→ Caesar Dressing
07 - 1/4 cup mayonnaise
08 - 2 tbsp grated Parmesan cheese
09 - 1 tbsp fresh lemon juice
10 - 1 tbsp extra-virgin olive oil
11 - 1 tsp Dijon mustard
12 - 1 tsp Worcestershire sauce
13 - 1 garlic clove, minced
14 - 1/4 tsp black pepper
→ Wrap Assembly
15 - 4 large flour tortillas, 10-inch
16 - 4 cups chopped romaine lettuce
17 - 1/3 cup shaved Parmesan cheese
18 - 1 cup cherry tomatoes, halved
19 - 1/2 cup croutons
# Directions:
01 - Preheat grill or grill pan to medium-high heat.
02 - In a bowl, toss shrimp with olive oil, salt, pepper, smoked paprika, and garlic powder until evenly coated.
03 - Grill shrimp for 2–3 minutes per side, until opaque and lightly charred. Remove and set aside.
04 - In a small bowl, whisk together mayonnaise, Parmesan, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, minced garlic, and black pepper until smooth.
05 - Warm tortillas slightly in a dry skillet or microwave for easier rolling.
06 - In the center of each tortilla, layer chopped romaine, grilled shrimp, shaved Parmesan, cherry tomatoes, and croutons. Drizzle with Caesar dressing.
07 - Fold in sides and roll up tightly to form wraps. Slice in half if desired.
08 - Serve immediately.
