Grilled Halloumi Watermelon Skewers (Printable)

Savor grilled halloumi paired with sweet watermelon.

# What You’ll Need:

→ Appetizer

01 - 8.8 oz halloumi cheese, cut into 1.2 in cubes
02 - 14.1 oz seedless watermelon, cut into 1.2 in cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Directions:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice. Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves. Serve immediately, warm or at room temperature.

# Expert Tips:

01 -
  • You can whip this up in no time, making it perfect for last-minute gatherings.
  • The combination of sweet and salty is such a delightful surprise; it's always a crowd-pleaser!
02 -
  • Letting the halloumi rest for a minute after grilling can help it hold its shape when skewering.
  • A drizzle of balsamic glaze on top can add a stunning finish if you're feeling fancy!
03 -
  • If you're using wooden skewers, be sure to soak them in water for a bit to prevent burning.
  • The quality of your halloumi makes all the difference, so choose a good brand for the best results.
Go Back