Fluffy Yogurt Berry Sundaes (Printable)

Creamy yogurt layered with sweet mixed berries and dark chocolate shavings for a light, refreshing dessert.

# What You’ll Need:

→ Yogurt Mixture

01 - 2 cups Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Berries

04 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon granulated sugar, optional

→ Toppings

07 - 1.5 ounces dark chocolate, shaved or finely chopped
08 - Fresh mint leaves for garnish, optional

# Directions:

01 - In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Whip with a whisk or hand mixer for 1 to 2 minutes until light and fluffy.
02 - In a separate bowl, gently toss mixed berries with lemon juice and sugar if using. Let sit for a couple of minutes to release juices.
03 - Divide half of the yogurt mixture evenly among four serving glasses or bowls.
04 - Spoon half of the berry mixture over the yogurt layer, then repeat with remaining yogurt and berries to create two distinct layers.
05 - Top each sundae with dark chocolate shavings and garnish with fresh mint leaves if desired.
06 - Serve immediately while yogurt is chilled and flavors are fresh.

# Expert Tips:

01 -
  • No baking, no stress—just assembly that feels like you're creating something fancy.
  • The yogurt stays light while tasting rich, giving you that guilt-free dessert moment.
  • It comes together so fast you can make it the moment hunger hits or guests arrive.
02 -
  • Whipping yogurt by hand takes longer than you think—a hand mixer saves your arm and gets better results in under two minutes.
  • Letting berries macerate with lemon juice is what prevents them from tasting sweet and flat; this small step changes everything.
03 -
  • Chill your serving glasses in the freezer for ten minutes before assembling if you want the sundaes to stay cold longer and feel more luxurious.
  • Make the whipped yogurt up to an hour ahead, but assemble the sundaes right before serving so the layers stay distinct and the berries don't break down too much.
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