Save Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love serving these smoothie bowls during the holidays because they brighten up the table and everyone enjoys the fresh flavors mixed with crunchy toppings.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, Fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Save This recipe always brings smiles when shared with family during holiday mornings.
Required Tools
Blender Serving bowls Knife and cutting board Measuring cups and spoons
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola) For nut-free use oat or rice milk Always check ingredient labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 8 g Carbohydrates 56 g Protein 6 g per serving
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This colorful bowl not only delights your taste buds but also adds a festive touch to your table.
Recipe FAQs
- → What ingredients create the red layer?
The red layer blends frozen strawberries, raspberries, banana, almond milk, and optional honey or maple syrup for sweetness.
- → How do you prepare the green smoothie layer?
Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth for a vibrant green layer.
- → What toppings enhance these bowls?
Toppings include granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint for added texture and flavor.
- → Can the sweetener be substituted?
Yes, maple syrup can replace honey to make the bowls vegan-friendly.
- → Are there any common allergens to watch for?
The bowls contain tree nuts through almond and coconut milk; gluten may be present in granola. Nut-free milk alternatives can be used.