Easy Mango Jalapeño Guacamole (Printable)

A creamy avocado dip with sweet mango and spicy jalapeño, offering fresh, zesty flavors in minutes.

# What You’ll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher until reaching your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and black pepper until well combined.
04 - Taste and adjust lime juice, salt, or jalapeño according to preference.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Expert Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Perfect balance of creamy avocado, sweet mango, and spicy jalapeño
  • Naturally vegan and gluten-free for inclusive entertaining
  • Customizable heat level to suit every palate
  • Uses fresh, wholesome ingredients with vibrant colors and flavors
02 -
  • Select avocados that are ripe but still slightly firm for the best texture
  • Dice the mango into small, uniform pieces for even distribution
  • Taste as you go and adjust seasoning to your personal preference
  • Press plastic wrap directly onto the surface to prevent browning if storing
  • Serve within a few hours of making for the freshest flavor and color
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