Cucumber Strawberry Mint Salad (Printable)

A crisp salad blending cucumber, sweet strawberries, and fresh mint with a lemony dressing.

# What You’ll Need:

→ Produce

01 - 1 large English cucumber, thinly sliced
02 - 1½ cups fresh strawberries, hulled and sliced
03 - ¼ cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey or maple syrup
08 - ¼ teaspoon sea salt
09 - Freshly ground black pepper to taste

→ Garnish

10 - ¼ cup crumbled feta cheese, optional
11 - 2 tablespoons toasted sliced almonds, optional

# Directions:

01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and baby greens.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine.
04 - Sprinkle with crumbled feta cheese and toasted almonds if desired.
05 - Serve immediately for optimal freshness.

# Expert Tips:

01 -
  • Quick and easy to prepare with just 15 minutes total.
  • Combines crisp cucumber and juicy strawberries for a refreshing spring taste.
  • Fresh mint adds a fragrant, bright note enhancing the salad's natural flavors.
  • Versatile enough to serve as a light main or vibrant side dish.
  • Vegetarian, gluten-free, and adaptable to vegan diets.
02 -
  • Use a sharp chef's knife and a stable cutting board to slice ingredients evenly and safely.
  • Whisk the dressing thoroughly for a smooth, well-emulsified finish.
  • Serve the salad immediately after dressing to preserve the crisp textures.
  • Experiment with adding avocado or swapping nuts for seeds to customize texture and flavor.
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