# What You’ll Need:
→ Dairy
01 - 3.5 ounces feta cheese, crumbled
→ Oils & Fats
03 - 1.5 tablespoons olive oil
→ Seasonings
04 - 0.25 teaspoon freshly ground black pepper
05 - 0.25 teaspoon red pepper flakes
→ To Serve
06 - 2 slices crusty bread, toasted
07 - Fresh herbs such as parsley, dill, or chives, chopped
# Directions:
01 - Pour olive oil into a nonstick skillet and set over medium heat. Wait until the oil shimmers, indicating it is properly heated.
02 - Distribute crumbled feta evenly across the pan, forming two compact mounds approximately the size of a fried egg.
03 - Let the feta sizzle for 1 to 2 minutes until the edges turn golden brown and achieve a crispy texture.
04 - Carefully crack one egg directly into the center of each feta nest, keeping the yolk intact.
05 - Place the lid on the skillet and cook for 3 to 4 minutes until the whites are fully set while the yolks remain runny. For firmer yolks, extend cooking time by 1 to 2 minutes.
06 - Remove from heat and sprinkle with black pepper and red pepper flakes. Transfer immediately to plates over toasted bread and garnish with chopped fresh herbs if desired.
