Cookies Cream Cold Brew Coffee (Printable)

Cool, creamy cold brew with chocolate cookie flavors for a delightful coffee beverage.

# What You’ll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half
03 - 1/4 cup heavy cream
04 - 1/2 cup whole milk

→ Sweeteners & Flavors

05 - 2 tablespoons chocolate syrup
06 - 2 tablespoons simple syrup
07 - 1/2 teaspoon vanilla extract

→ Cookies

08 - 4 chocolate sandwich cookies

→ Topping

09 - Whipped cream
10 - Crushed chocolate sandwich cookies

# Directions:

01 - In a blender, combine half-and-half or whole milk, heavy cream, vanilla extract, and chocolate sandwich cookies. Blend until the mixture is smooth and creamy.
02 - In a large glass or measuring cup, combine cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to integrate flavors.
03 - Fill two tall glasses with ice. Divide the cold brew mixture evenly between glasses.
04 - Slowly pour the blended cookies-and-cream milk on top of the coffee. Stir gently to create a marbled effect.
05 - Top each glass with whipped cream and a sprinkle of crushed chocolate sandwich cookies, if preferred.
06 - Serve immediately with a straw for optimal flavor and texture.

# Expert Tips:

01 -
  • It turns your morning cold brew into a creamy, crave-worthy treat you’d happily share with friends.
  • The cookies-and-cream twist feels special, but the process is quick enough for busy days.
02 -
  • Blending cookies too briefly leaves an uneven texture—go longer than you think.
  • If you pour the cookie cream too quickly, the marbled effect disappears—slow and steady wins.
03 -
  • Always blend the cookies with cream until silky—no one wants gritty chunks.
  • Marble the drink gently to keep the pretty layers instead of muddying the colors.
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