# What You’ll Need:
→ Fruit
01 - 24 large fresh strawberries, hulled
→ Chocolate
02 - 7 oz dark chocolate (60–70% cocoa), chopped
03 - 1 tsp coconut oil or neutral vegetable oil
→ Garnishes (optional)
04 - 2 tbsp chopped pistachios
05 - 2 tbsp shredded coconut
06 - 2 tbsp melted white chocolate (for drizzling)
# Directions:
01 - Wash and thoroughly dry the strawberries; hull if not already done.
02 - Thread 3 strawberries onto each of the 8 skewers; set aside.
03 - Melt dark chocolate with coconut oil in a heatproof bowl over simmering water or microwave in 20-second intervals, stirring until smooth.
04 - Line a tray with parchment paper.
05 - Holding each skewer, dip strawberries partially or fully into melted chocolate, letting excess drip off.
06 - Place skewers on tray and immediately sprinkle with chopped pistachios or shredded coconut if desired.
07 - Drizzle melted white chocolate over dipped strawberries for decoration.
08 - Refrigerate skewers for 15 minutes or until chocolate is firm; serve chilled or at room temperature.