# What You’ll Need:
→ Produce
01 - 2 large crisp apples, cored and thinly sliced
02 - 1 small celery stalk, thinly sliced
03 - 2 cups mixed salad greens
→ Nuts
04 - 1 cup walnuts, roughly chopped
→ Cheese (optional)
05 - 1 cup crumbled blue cheese or feta
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon apple cider vinegar or lemon juice
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste
# Directions:
01 - Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until fully emulsified and smooth.
02 - Place sliced apples, celery, mixed greens, and chopped walnuts in a large salad bowl.
03 - Drizzle the vinaigrette over the salad mixture and toss gently to ensure even coating of all ingredients.
04 - Sprinkle crumbled cheese over the top if desired, adding creaminess and savory depth to complement the crisp vegetables.
05 - Present the salad while apples retain their crunch for optimal texture and freshness.
